What is sous vide? Sous vide is a simple technique in which food is cooked in precisely controlled, low-temperature water. Because the food can never get hotter than the water, under- or overcooking is almost impossible. Flaky salmon, impossibly tender chicken, steakhouse-quality steaks. Joule gives you the power to cook like a pro. Its intuitive, video-rich companion app lets you pick the exact doneness you like—which means foolproof cooking, from starters to desserts. Every. Single. Time.
Joule Sous Vide by ChefSteps
Joule is your next kitchen essential. Whip up perfect steak, fork-tender fish, or juicy chicken any night of the week. No guessing games. No overcooked meat. Ever. Again.