Joule Sous Vide by ChefSteps


Joule is your next kitchen essential. Whip up perfect steak, fork-tender fish, or juicy chicken any night of the week. No guessing games. No overcooked meat. Ever. Again.

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What is sous vide? Sous vide is a simple technique in which food is cooked in precisely controlled, low-temperature water. Because the food can never get hotter than the water, under- or overcooking is almost impossible. Flaky salmon, impossibly tender chicken, steakhouse-quality steaks. Joule gives you the power to cook like a pro. Its intuitive, video-rich companion app lets you pick the exact doneness you like—which means foolproof cooking, from starters to desserts. Every. Single. Time.